Month: January 2013

Recipes

Green Beans with Bacon Dressing

You know what is great? When you have something that is supposed to be healthy and then add bacon to it. Bacon is like the worlds greatest condiment. It just so happens that my grandmother had a couple of recipes in her box that feature bacon in a sinfully delicious […]

 
Hollymead Recipes, Recipes

Potato Keftedes

Hi Everyone! Hope you are having a great day, the hubby and I just came back from the 57th Inauguration which was an awesome sight. If you have not been to a Presidential Inauguration I highly recommend you add that to your list of things to do before you die. […]

 
Hollymead Recipes, Recipes

Chunky Apple Muffins

So this is my second recipe from Grandma’s recipe box (see my first recipe: Southern Spoon Bread). I have to say making food using only a 5×6 index card with ingredients and instructions is actually kind of a challenge. I got this feeling that Grandma wrote down her recipes with […]

 
Hollymead Recipes, Recipes

Southern Spoon Bread

I have given myself a challenge. Something I am sure will result in my culinary growth as well as allow me to gain even more insight into my family history. This recipe is the start! My grandma and grandpa ran an Inn in Charlottesville, VA for many years. When they […]