Beer Braised Chicken Enchiladas with Salsa Verde

Jump to recipe

Did I ever tell you how much I hate moving?

Chicken Enchiladas with Salsa Verde

I love looking for places to live but I hate the process of moving. I think most people would agree with me on this so I wont drag this out. I will just say that I suck at moving and every time I think I have worked out the perfect system and it never happens, NEVER! Someday I am going to do it perfectly and seamlessly and without stress. Don’t bother telling me that it’s not possible because I just wont believe you!

IMG_9913

So as you may have guessed, we moved in to a new place recently. We ended up renting a place that was a bit of a downsize from our last place so trying to find a place for all of our things is a bit of a challenge. Turns out I own enough gadgets and gizmos to fill two kitchens (I don’t know how this is possible). If you know a really convenient ways to organize a small kitchen, I am all ears.

IMG_9917

As we continue to unpack and organize our new place I try to use this opportunity to work on my interior designer side. The hubs doesn’t appreciate it very much since it usually involves me saying we need to get rid of all of our things and start over. I am trying to resist the urge to throw away everything and start over. I think the problem is that I think as I get older I should have an apartment the reflects my age; translation: I should have fancy things because I am a fancy sophisticated person…right?

IMG_9932

As I talk about being fancy and sophisticated I am going to share with you a recipe for chicken cooked in beer, wrapped in a tortilla and served with salsa. This is five-star cuisine folks! All joking aside, it is delicious and you should make it and love every minute of it!


 

 

One Comment

  1. yumm! love reading your stories and your pictures look delicious!!

     

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.