Lemon Garlic Chicken and Israeli Couscous

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Shanah Tovah!

Lemon Garlic Chicken

I want to wish all of my Jewish friends and family a very Happy New Year! For those who may not know, this is  Rosh Hashanah also known as the Jewish New Year. Also, the Jewish calendar is not the same as the Gregorian Calendar so in Judaism it is not 2014, it is actually the year 5775. What?!?!That is kind of hard to wrap my head around but I do my best.

As I have come to embrace my hubby and his Jewish faith I have grown to love cooking for the High Holidays. Anyone who knows me knows that I love spending the holidays with my family. I think part of loving Fall is because it means that they holidays are coming and that means lots of food, family, drink and conversation. Since the hubby’s family lives in Cali I know how important it is for him to have a piece of home during the High Holidays.

Lemon, Garlic, Olives

I have done my best to master the traditional foods including the Matzo Ball Soup and Grandma Toby’s Noodle Kugel. Each year I think I get closer and closer to make it feel like home. We have even shared these dishes and traditions with my family so that they can become familiar with all of the holidays and meals. I had to prepare them for the fact that the meal tends to be on the sweeter side since Rosh Hashanah is all about ringing in the new year with sweet things (who wouldn’t get behind that?). I probably used a ton of honey and I certainly saw my fair share of raisins in the last two days.

One of the greatest things about coming back to Pittsburgh is that there is a pretty substantial Jewish population. The grocery stores have everything we need and it helps to make the hubby feel even more at home and special. I always had Jewish friends growing up so I feel like an honorary member of the Jewish community. I guess being married to a Jewish guy helps solidify that.

Israeli Couscous

As we were leading up to the holidays I must have been feeling a bit Mediterranean. I decided it would be perfect time to do my lemon garlic chicken. The hubby demanded that we pair the chicken with Israeli Couscous, I guess he was feeling Mediterranean as well.

Let’s take a minute to talk about Israeli couscous. The couscous is also called Ptitim and is actually a small pasta shaped like pearls. According to Wikipedia (this is always a credible source…) Ptitim is more commonly served to children in Israel. You can call it a child’s dish if you want but I’ll still love it. My favorite way of preparing the couscous is to impart a sweet element along with a buttery note. It is literally a side I could eat all alone.

Israeli Couscous

As we celebrate the new year (in Judaism) I will think about all the things I want to accomplish in this year. I’ll also think about the world and hope that we can finally have some moments of peace. I seriously cannot read the news without feeling some sort of despair. Thankfully I have all of you to come to and vent and share. The kitchen will always be my way of dealing with the chaos. Sorry I took a weird somber turn there but you know, you have to be reflective during the holidays.

 

 

2 Comments

  1. Pingback: What's dishing on the blogs: Plums and chocolate - Pittsburgh News

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