Banana Muffins

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Banana Muffins

I hope everyone remembered to set their clocks ahead on Sunday. I honestly had no idea that Daylight Saving was coming until Thursday. I can’t get over the fact that its March already! Man how time flies. This past weekend was gorgeous in DC, it felt like spring was really here. I can’t really complain since we didn’t really have a rough winter to begin with. Anyhow it was a wonderful weekend.

So I wanted to make something this weekend that would help me use a bunch of bananas that were spending some quality time on my kitchen counter. I love bananas! I will eat them with chocolate, Nutella, peanut butter, honey…this list could go on. I went hunting for the perfect recipe.

IMG_7037I flipped through my grandma’s recipe box and found this recipe for banana muffins. I thought this would be a perfect way to utilize the bananas. I am always looking for something that isn’t the typical go to. It would have been natural for me to see the bananas and decide to just make banana bread but I thought that would be too expected. I thought this recipe was perfect and it brings me back to why I want to make my grandma’s recipes. This recipe was designed for making mini muffins (sure you can make big ones but who needs that?). I believe these were used for teas at the Inn perhaps they were served at breakfast with a little sweet butter or honey. However they were served I bet they were addicting. I couldn’t help but eat two at a time haha.

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3 Comments

  1. You should try this with a vegan recipe!

     

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